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작성일 : 2009-11-09 / 조회 : 2,243
2009 빛고을향토음식경연대회 공개재료
"2009 빛고을 향토음식요리경연대회 공개재료입니다. 주재료: 홍어 200g, 돼지고기 삼겹 300g, 닭1 마리, 쇠고기(우둔)200g 부재료: 애호박1개. 생표고버섯 4개, 감자 2개,느타리버섯50g, 새송이1개, 고구마1개, 당근1개,양파1개, 계란3개, 흑미50g, 백미200g, 찹쌀200g 소스: 마늘 10개, 생강 2쪽, 생크림300cc, 정종 100cc, 레드와인 2"
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